The Kabute Farm is Bringing You Guilt-Free ‘Sisig’ Indulgence—Here’s How

QUEZON, Philippines—Especially amplified by the ongoing pandemic, we have seen the continuous search for healthier food options grow stronger through time. For homegrown brand The Kabute Farm, locally farmed and produced kabute (oyster mushroom) has always been within reach in their hometown of Lucban, Quezon and through this, they continuously found ways to keep that rich beloved taste of Filipino dishes, made through a healthier alternative.

The Kabute Farm proudly established its roots in Mt. Banahaw where the family behind the innovative produce business has long been cultivating fresh organic produce and crafting homemade classic Filipino delicacies for years.

Image courtesy of The Kabute Farm

The Kabute Farm’s ready-to-heat mushroom sisig packs are made with pure oyster mushrooms, native onions, and chili peppers, a totally meatless, organic, and vegetarian friendly indulgence best enjoyed by the family.

Even for someone without culinary experience or a knack for whipping up kitchen concoctions, prepare this as it only takes 5 minutes and just the basic steps. Here’s how:

All you got to do is bring out your pan, turn on the heat, and add in your sisig pack. To your liking, you can also add an egg to get that sisig appeal we all have known to grow accustomed to and love.

Image courtesy of The Kabute Farm

Aside from it being a stand alone sisig, it can also be used in a variety of dishes: salad toppings, sisig pasta, mushroom burger patties, and a bevy of savory menu options.

Taste the difference with The Kabute Farm’s ready-to-heat mushroom sisig and score great deals this coming 11.11 Mega Sale! Get as much as 15% off in all bundles and free shipping nationwide with a minimum order of P3,000.

Image courtesy of The Kabute Farm

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